Choma and Herb is a savory blend of spices and fresh herbs, traditionally used to season “choma” (grilled or roasted meat) in East African cuisine. This seasoning mix often combines ingredients like garlic, ginger, rosemary, thyme, parsley, and a variety of spices such as black pepper, paprika, and chili. It adds a robust, aromatic flavor to meats like beef, lamb, goat, or chicken before grilling or roasting. The herbs bring freshness, while the spices provide depth, making it ideal for preparing delicious, flavorful choma dishes.